Delicious for the Heart and Soul

In 2001, Margaretha opened the farm tavern at the Moarhof. The farm has since passed into the hands of her son Peter, who now runs the tavern together with his wife Michaela. Grandma Margaretha continues to support the young family, and together, they delight their guests with a variety of delicious dishes. What’s served comes directly from the farm and the season – fresh herbs from the garden and, most importantly, a lot of love.

We place great importance on freshness and quality. That’s why our menu is intentionally small but always open to seasonal changes. We treat you to homemade specialties, dumplings, fresh salads, and South Tyrolean desserts.

Our guests are welcome to join us for lunch and for dinner. Simply speak to Michaela or Peter, who will offer you freshly prepared meals every day.

Farm Tavern Opening Hours

Öffnungszeiten Hofschank:

Opens Wednesday through Saturday from 10:00 a.m. to 6:00 p.m.

Hot meals served at lunchtime from 11:30 a.m. to 2:30 p.m. – in the evening only with prior reservation

Closed on Sunday, Monday, and Tuesday